Asian Vegetable Stir-Fry nutrition facts
78calories per 1 cup (240 g)
Macro breakdown
Protein
2.5 g
13% of calories
Carbs
9 g
46% of calories
Fat
3.5 g
41% of calories
Portion calculator
Base serving: 1 cup (240 g)
Servings
Calories
78
for 1 × 1 cup
Protein
2.5 g
Carbs
9 g
Fat
3.5 g
Fibre
2 g
Sugar
4 g
Sodium
300 mg
Nutrition facts
| Calories | 78 |
| Protein | 2.5 g |
| Carbohydrates | 9 g |
| Sugar | 4 g |
| Fibre | 2 g |
| Fat | 3.5 g |
| Saturated fat | 0.8 g |
| Sodium | 300 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 cup (240 g) | 78 | 2.5 g | 9 g | 3.5 g | 300 mg |
| Per 100 g | 33 | 1 g | 3.8 g | 1.5 g | 125 mg |
Is Asian Vegetable Stir-Fry healthy?
Asian Vegetable Stir-Fry has 78 calories per serving. Here's the quick read:
- •Relatively low in calories for its weight.
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Frequently asked
How many calories are in Asian Vegetable Stir-Fry?
Asian Vegetable Stir-Fry has 78 calories per serving (1 cup (240 g)).
How much protein is in Asian Vegetable Stir-Fry?
A serving of Asian Vegetable Stir-Fry contains 2.5 g of protein.
How many carbs are in Asian Vegetable Stir-Fry?
A serving of Asian Vegetable Stir-Fry has 9 g of carbohydrates, including 4 g of sugar.