Gluten-Free Cake nutrition facts
605calories per 1 slice (43 g)
Macro breakdown
Protein
7 g
5% of calories
Carbs
86 g
57% of calories
Fat
25.6 g
38% of calories
Portion calculator
Base serving: 1 slice (43 g)
Servings
Calories
605
for 1 × 1 slice
Protein
7 g
Carbs
86 g
Fat
25.6 g
Fibre
1.5 g
Sugar
45 g
Sodium
720 mg
Nutrition facts
| Calories | 605 |
| Protein | 7 g |
| Carbohydrates | 86 g |
| Sugar | 45 g |
| Fibre | 1.5 g |
| Fat | 25.6 g |
| Saturated fat | 14 g |
| Sodium | 720 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 slice (43 g) | 605 | 7 g | 86 g | 25.6 g | 720 mg |
| Per 100 g | 1,407 | 16.3 g | 200 g | 59.5 g | 1,674 mg |
Is Gluten-Free Cake healthy?
Gluten-Free Cake has 605 calories per serving. Here's the quick read:
- •Calorie-dense, so portion size matters.
- •High in sugar (45 g per serving) — worth keeping an eye on.
- •High in sodium (720 mg per serving).
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Frequently asked
How many calories are in Gluten-Free Cake?
Gluten-Free Cake has 605 calories per serving (1 slice (43 g)).
How much protein is in Gluten-Free Cake?
A serving of Gluten-Free Cake contains 7 g of protein.
How many carbs are in Gluten-Free Cake?
A serving of Gluten-Free Cake has 86 g of carbohydrates, including 45 g of sugar.