Gluten-Free Cookie Dough, Frozen nutrition facts
Macro breakdown
3.5 g
3% of calories
59.7 g
52% of calories
22.8 g
45% of calories
Portion calculator
Base serving: 2 oz (57 g)
Calories
421
for 1 × 2 oz
Protein
3.5 g
Carbs
59.7 g
Fat
22.8 g
Fibre
2 g
Sugar
31.6 g
Sodium
298 mg
Nutrition facts
| Calories | 421 |
| Protein | 3.5 g |
| Carbohydrates | 59.7 g |
| Sugar | 31.6 g |
| Fibre | 2 g |
| Fat | 22.8 g |
| Saturated fat | 8.8 g |
| Sodium | 298 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 2 oz (57 g) | 421 | 3.5 g | 59.7 g | 22.8 g | 298 mg |
| Per 100 g | 739 | 6.1 g | 104.7 g | 40 g | 523 mg |
Is Gluten-Free Cookie Dough, Frozen healthy?
Gluten-Free Cookie Dough, Frozen has 421 calories per serving. Here's the quick read:
- •Calorie-dense, so portion size matters.
- •High in sugar (32 g per serving) — worth keeping an eye on.
- •High in sodium (298 mg per serving).
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Frequently asked
How many calories are in Gluten-Free Cookie Dough, Frozen?
Gluten-Free Cookie Dough, Frozen has 421 calories per serving (2 oz (57 g)).
How much protein is in Gluten-Free Cookie Dough, Frozen?
A serving of Gluten-Free Cookie Dough, Frozen contains 3.5 g of protein.
How many carbs are in Gluten-Free Cookie Dough, Frozen?
A serving of Gluten-Free Cookie Dough, Frozen has 59.7 g of carbohydrates, including 31.6 g of sugar.