Gluten-Free Pie Crust nutrition facts
360calories per 1 slice (25 g)
Macro breakdown
Protein
4 g
4% of calories
Carbs
48 g
52% of calories
Fat
18 g
44% of calories
Portion calculator
Base serving: 1 slice (25 g)
Servings
Calories
360
for 1 × 1 slice
Protein
4 g
Carbs
48 g
Fat
18 g
Fibre
2.5 g
Sugar
1 g
Sodium
500 mg
Nutrition facts
| Calories | 360 |
| Protein | 4 g |
| Carbohydrates | 48 g |
| Sugar | 1 g |
| Fibre | 2.5 g |
| Fat | 18 g |
| Saturated fat | 8 g |
| Sodium | 500 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 slice (25 g) | 360 | 4 g | 48 g | 18 g | 500 mg |
| Per 100 g | 1,440 | 16 g | 192 g | 72 g | 2,000 mg |
Is Gluten-Free Pie Crust healthy?
Gluten-Free Pie Crust has 360 calories per serving. Here's the quick read:
- •A good source of fibre (3 g per serving).
- •Calorie-dense, so portion size matters.
- •High in sodium (500 mg per serving).
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Frequently asked
How many calories are in Gluten-Free Pie Crust?
Gluten-Free Pie Crust has 360 calories per serving (1 slice (25 g)).
How much protein is in Gluten-Free Pie Crust?
A serving of Gluten-Free Pie Crust contains 4 g of protein.
How many carbs are in Gluten-Free Pie Crust?
A serving of Gluten-Free Pie Crust has 48 g of carbohydrates, including 1 g of sugar.