Vegetable Spring Rolls by Spring Kitchen nutrition facts

225calories per 80 g (80 g)

Macro breakdown

Protein

7.5 g

14% of calories

Carbs

25 g

45% of calories

Fat

10 g

41% of calories

Portion calculator

Base serving: 80 g (80 g)

Servings

Calories

225

for 1 × 80 g

Protein

7.5 g

Carbs

25 g

Fat

10 g

Fibre

1.2 g

Sugar

0 g

Sodium

350 mg

Nutrition facts

Calories	225
Protein	7.5 g
Carbohydrates	25 g
Sugar	0 g
Fibre	1.2 g
Fat	10 g
Saturated fat	1.3 g
Sodium	350 mg

Calories by serving size

Amount	Calories	Protein	Carbs	Fat	Sodium
Per serving · 80 g (80 g)	225	7.5 g	25 g	10 g	350 mg
Per 100 g	281	9.4 g	31.3 g	12.5 g	438 mg

Is Vegetable Spring Rolls by Spring Kitchen healthy?

Vegetable Spring Rolls by Spring Kitchen has 225 calories per serving. Here's the quick read:

•High in sodium (350 mg per serving).

Track Vegetable Spring Rolls by Spring Kitchen in MunchMate

Log it in a tap, see how it fits your day, and hit your goals.

Download on the App Store

More Grocery foods

Strawberry Greek Style Yogurt by 365 Everyday Value385 cal Whole Grain Teff Flour by Bob's Red Mill366 cal Lemon Tea by Snapple32 cal Queso Blanco Dip by Good & Gather129 cal Less Sodium Soy Sauce by Great Value33 cal Apple Cinnamon Hot Oatmeal by Nature's Path420 cal Canada Dry Black Cherry Seltzer Water by Dr Pepper0 cal Pasta Sauce by Suja92 cal

Frequently asked

How many calories are in Vegetable Spring Rolls by Spring Kitchen?

Vegetable Spring Rolls by Spring Kitchen has 225 calories per serving (80 g (80 g)).

How much protein is in Vegetable Spring Rolls by Spring Kitchen?

A serving of Vegetable Spring Rolls by Spring Kitchen contains 7.5 g of protein.

How many carbs are in Vegetable Spring Rolls by Spring Kitchen?

A serving of Vegetable Spring Rolls by Spring Kitchen has 25 g of carbohydrates, including 0 g of sugar.

Track Vegetable Spring Roll… in MunchMate →