Gluten-Free Carrot Cake nutrition facts
400calories per 1 slice (100 g)
Macro breakdown
Protein
6 g
6% of calories
Carbs
50 g
50% of calories
Fat
20 g
45% of calories
Portion calculator
Base serving: 1 slice (100 g)
Servings
Calories
400
for 1 × 1 slice
Protein
6 g
Carbs
50 g
Fat
20 g
Fibre
3 g
Sugar
30 g
Sodium
300 mg
Nutrition facts
| Calories | 400 |
| Protein | 6 g |
| Carbohydrates | 50 g |
| Sugar | 30 g |
| Fibre | 3 g |
| Fat | 20 g |
| Saturated fat | 10 g |
| Sodium | 300 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 slice (100 g) | 400 | 6 g | 50 g | 20 g | 300 mg |
| Per 100 g | 400 | 6 g | 50 g | 20 g | 300 mg |
Is Gluten-Free Carrot Cake healthy?
Gluten-Free Carrot Cake has 400 calories per serving. Here's the quick read:
- •Calorie-dense, so portion size matters.
- •High in sugar (30 g per serving) — worth keeping an eye on.
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Frequently asked
How many calories are in Gluten-Free Carrot Cake?
Gluten-Free Carrot Cake has 400 calories per serving (1 slice (100 g)).
How much protein is in Gluten-Free Carrot Cake?
A serving of Gluten-Free Carrot Cake contains 6 g of protein.
How many carbs are in Gluten-Free Carrot Cake?
A serving of Gluten-Free Carrot Cake has 50 g of carbohydrates, including 30 g of sugar.