Pickled Vegetables nutrition facts
34calories per 1 cup (238 g)
Macro breakdown
Protein
1.1 g
13% of calories
Carbs
6.3 g
76% of calories
Fat
0.4 g
11% of calories
Portion calculator
Base serving: 1 cup (238 g)
Servings
Calories
34
for 1 × 1 cup
Protein
1.1 g
Carbs
6.3 g
Fat
0.4 g
Fibre
1.3 g
Sugar
5 g
Sodium
966.4 mg
Nutrition facts
| Calories | 34 |
| Protein | 1.1 g |
| Carbohydrates | 6.3 g |
| Sugar | 5 g |
| Fibre | 1.3 g |
| Fat | 0.4 g |
| Saturated fat | 0.1 g |
| Sodium | 966 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 cup (238 g) | 34 | 1.1 g | 6.3 g | 0.4 g | 966 mg |
| Per 100 g | 14 | 0.4 g | 2.6 g | 0.2 g | 406 mg |
Is Pickled Vegetables healthy?
Pickled Vegetables has 34 calories per serving. Here's the quick read:
- •Relatively low in calories for its weight.
- •High in sodium (966 mg per serving).
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Frequently asked
How many calories are in Pickled Vegetables?
Pickled Vegetables has 34 calories per serving (1 cup (238 g)).
How much protein is in Pickled Vegetables?
A serving of Pickled Vegetables contains 1.1 g of protein.
How many carbs are in Pickled Vegetables?
A serving of Pickled Vegetables has 6.3 g of carbohydrates, including 5 g of sugar.