Teppanyaki Vegetables nutrition facts
75calories per 1 cup (235 g)
Macro breakdown
Protein
2 g
10% of calories
Carbs
10.2 g
51% of calories
Fat
3.5 g
39% of calories
Portion calculator
Base serving: 1 cup (235 g)
Servings
Calories
75
for 1 × 1 cup
Protein
2 g
Carbs
10.2 g
Fat
3.5 g
Fibre
2 g
Sugar
2.6 g
Sodium
300 mg
Nutrition facts
| Calories | 75 |
| Protein | 2 g |
| Carbohydrates | 10.2 g |
| Sugar | 2.6 g |
| Fibre | 2 g |
| Fat | 3.5 g |
| Saturated fat | 0.9 g |
| Sodium | 300 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 cup (235 g) | 75 | 2 g | 10.2 g | 3.5 g | 300 mg |
| Per 100 g | 32 | 0.9 g | 4.3 g | 1.5 g | 128 mg |
Is Teppanyaki Vegetables healthy?
Teppanyaki Vegetables has 75 calories per serving. Here's the quick read:
- •Relatively low in calories for its weight.
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Frequently asked
How many calories are in Teppanyaki Vegetables?
Teppanyaki Vegetables has 75 calories per serving (1 cup (235 g)).
How much protein is in Teppanyaki Vegetables?
A serving of Teppanyaki Vegetables contains 2 g of protein.
How many carbs are in Teppanyaki Vegetables?
A serving of Teppanyaki Vegetables has 10.2 g of carbohydrates, including 2.6 g of sugar.